Description
Indulge in the festive spirit with this delightful Easy Easter Fudge. This no-bake treat combines creamy white chocolate with colorful Easter candies, creating a rich and visually appealing dessert perfect for spring celebrations.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
- 2 cups Easter M&M’s
- 2 cups Easter Shimmery Whopper Eggs
- 2 cups Easter sprinkles
Instructions
- Line an 8×8 square pan with parchment paper.
- In a medium pot over low to medium heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth.
- Mix in 1 cup each of M&M’s, Whopper eggs, and sprinkles until evenly distributed throughout the fudge mixture.
- Transfer the fudge mixture into the prepared pan. Top with the remaining candies and sprinkles, gently pressing them into the surface.
- Leave the fudge on the counter overnight to harden completely.
- Once hardened, remove from the pan and cut into 1-inch squares.
Nutrition
- Serving Size: 1 square
- Calories: 120 calories
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg