Description
Indulge in the rich, comforting flavors of classic lasagna with this quick and easy Fresh Sheet Pan Lasagna. Perfect for busy weeknights or family gatherings, this one-pan dish combines layers of savory ground meat, creamy ricotta, and gooey mozzarella cheese—all baked to perfection. With minimal prep time and effortless cleanup, you can enjoy all the deliciousness of traditional lasagna without the hassle.
Ingredients
Scale
- 12 oz lasagna noodles
- 1 lb ground beef (or turkey/sausage)
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 3 cups marinara sauce (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in marinara sauce; simmer for 5 minutes.
- In a greased sheet pan, spread a thin layer of marinara sauce on the bottom. Layer uncooked lasagna noodles, half of the meat mixture, dollops of ricotta, and shredded mozzarella.
- Repeat layering with remaining noodles, meat mixture, ricotta dollops, and mozzarella. Top with remaining marinara sauce and grated Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden.
- Allow to cool slightly before slicing into squares; serve warm.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg