Description
Experience the warmth of homemade bread with this Easy Irish Soda Bread recipe. Perfect for any occasion, this quick and versatile loaf requires no yeast or lengthy rising time, making it an ideal choice for busy cooks. With a delightful flavor that pairs wonderfully with butter or complements savory dishes, this soda bread is sure to impress your family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cups buttermilk
- Optional add-ins: ½ cup raisins or ¼ cup caraway seeds (or cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking soda, and salt. Mix well.
- Make a well in the center and pour in the buttermilk. Mix until a soft dough forms.
- Turn out onto a floured surface and knead gently until smooth.
- Shape into a round loaf about 1½ inches thick and place on a parchment-lined baking sheet. Score a deep cross on top.
- Bake for about 30 minutes or until the loaf sounds hollow when tapped on the bottom.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg