Description
A creamy, velvety one-pot macaroni and cheese that requires no draining. Rich sharp cheddar and a touch of paprika create a classic comfort meal in minutes.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups whole milk
- 1 cup water
- 2 cups freshly grated sharp cheddar cheese
- 2 tbsp unsalted butter
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt to taste
- Black pepper to taste
Instructions
- Melt butter in a large pot over medium heat and stir in garlic powder and paprika.
- Add milk and water, then bring to a gentle simmer.
- Stir in elbow macaroni, cover, and simmer on low for 8-10 minutes until tender.
- Remove the pot from the heat entirely.
- Fold in the grated cheddar cheese until smooth and melted.
- Season with salt and pepper and let sit for 2 minutes before serving.