Description
A classic Southern-style peach cobbler featuring a cake-like crust and juicy, caramelized peaches.
Ingredients
Scale
- 6 cups sliced peaches
- 1 cup granulated sugar (split)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
Instructions
- Melt butter in an oven-safe skillet or baking dish.
- Stir in 1/2 cup sugar and remove from heat.
- Whisk flour, baking powder, and remaining sugar.
- Stir in milk until just combined.
- Dollop batter onto the butter mixture (do not stir).
- Spoon sliced peaches over the batter.
- Bake at 350°F for 40-45 minutes until golden brown.