Description
Juicy and tender shredded chicken made in a slow cooker. A versatile protein perfect for tacos, salads, and meal prep.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 cup chicken broth
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Lightly grease the slow cooker with olive oil.
- Place sliced onions and minced garlic at the bottom of the pot.
- Season chicken breasts with salt and pepper on all sides and place them on top of the vegetables.
- Pour chicken broth over the chicken until it is halfway submerged.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours until the internal temperature reaches 165°F.
- Transfer chicken to a bowl and shred with two forks.
- Return shredded chicken to the slow cooker and toss with the remaining juices.