Description
A moist and savory holiday stuffing made in the slow cooker to save oven space. Infused with fresh sage, thyme, and sautéed aromatics for a classic taste.
Ingredients
Scale
- 10 cups dried bread cubes
- 1/2 cup unsalted butter
- 1 medium yellow onion, finely diced
- 3 stalks celery, finely diced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cups chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Melt the butter in a skillet over medium heat.
- Add the diced onion and celery to the skillet and sauté until translucent and soft.
- Stir in the chopped sage and thyme, cooking for one additional minute.
- Place the dried bread cubes into the slow cooker.
- Pour the sautéed vegetable and butter mixture over the bread and stir gently.
- Gradually pour in the broth and season with salt and black pepper, stirring lightly to combine.
- Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours.
- Fluff the stuffing with a fork before serving.