Description
A golden, moist cornbread that blends sweet potatoes with honey butter for a delicious, sweet‑savory experience. Ideal for brunch, dinner sides, or a cozy snack.
Ingredients
Scale
- 1 cup all‑purpose flour
- 1 cup yellow cornmeal
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed sweet potato
- 1/3 cup honey
- 1/4 cup melted butter
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons butter for topping
- flaky sea salt
Instructions
- Preheat oven to 375°F (190°C).
- Whisk flour, cornmeal, sugar, baking soda, and salt in a bowl.
- In another bowl, whisk eggs, milk, melted butter, honey, vanilla, and mashed sweet potato.
- Combine wet and dry, mixing until just combined.
- Pour batter into a greased pan and bake for 30–35 minutes until golden.
- Cool, drizzle honey‑butter glaze, sprinkle salt, and serve.