Description
A creamy and comforting soup featuring cheese tortellini, fresh spinach, and a savory chicken broth base. Ready in just 30 minutes.
Ingredients
Scale
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 6 cups chicken broth (low sodium)
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1 package (approx 12oz) refrigerated cheese tortellini
- 2 cups fresh baby spinach
- 1/4 cup grated parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic and onion; sauté for 3-5 minutes until translucent.
- Pour in chicken broth and bring to a boil.
- Stir in Italian seasoning and black pepper; let simmer for 2 minutes.
- Add cheese tortellini and cook for 3-5 minutes until they float.
- Stir in fresh baby spinach until just wilted.
- Remove from heat and stir in parmesan cheese before serving.