Description
Looking for a quick and flavorful dinner? Yummy Sheet Pan Chicken Fajitas is the perfect solution! This one-pan meal features juicy chicken, colorful bell peppers, and zesty spices, all baked to perfection. It’s easy to customize based on your taste preferences, making it ideal for busy weeknights or family gatherings. Enjoy minimal cleanup and maximum flavor with this delightful dish!
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, sliced
- 2 bell peppers (1 red, 1 green), sliced
- 1 medium red onion, sliced
- 2 tablespoons taco seasoning
- 2 tablespoons lime juice
- Fresh cilantro for garnish
- 8 tortillas (flour or corn)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine chicken, taco seasoning, and lime juice; toss until coated.
- Add bell peppers and onion to the bowl; mix until evenly coated.
- Spread mixture on a sheet pan lined with parchment paper.
- Bake for 20-25 minutes or until chicken is fully cooked and veggies are tender.
- Remove from oven, garnish with cilantro, and serve with warm tortillas.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg