Description
Elevate your dining experience with air fryer baked potatoes, an effortless side dish that offers a crispy exterior and fluffy interior in just 30 minutes. Perfectly seasoned and customizable, these baked potatoes pair well with any main course or can serve as a hearty meal on their own. Whether you top them with butter, cheese, or chili, they promise to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 medium russet potatoes (about 8 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
Instructions
- Wash the potatoes under cold water and scrub off any dirt.
- Poke several holes into each potato with a fork to allow steam to escape.
- Rub each potato with olive oil and sprinkle with salt and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook at 400°F (200°C) for 30-35 minutes, turning halfway through until golden brown and tender.
- Remove from the air fryer, let cool slightly, then serve with your favorite toppings.
Nutrition
- Serving Size: 1 potato (approximately 8 oz)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg