Description
One-Pot Coconut Chicken Brothy Rice is a warm and comforting dish that effortlessly combines tender chicken, fragrant coconut milk, and basmati rice to create a delicious meal in just one pot. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also offers incredible flavors and versatility. Customize it with seasonal vegetables or adjust the spice level to suit your taste. Ideal for family dinners or entertaining friends, this dish will leave everyone satisfied and asking for seconds.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup basmati rice, rinsed
- 4 cups chicken broth or water
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tablespoon vegetable oil
- 1/2 cup fresh cilantro, chopped (for garnish)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add vegetable oil and sauté minced garlic and grated ginger until fragrant (about 1-2 minutes).
- Add chicken pieces to the pot; cook until browned on all sides.
- Pour in coconut milk and chicken broth; stir in rinsed basmati rice until well combined.
- Bring the mixture to a gentle simmer. Cover with a lid and reduce heat; let cook until rice is tender and liquid is absorbed (approximately 15-20 minutes).
- Remove from heat; stir in lime juice and garnish with fresh cilantro before serving warm.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg