Description

Enjoy the classic taste of pigs in a blanket with this simple and delicious recipe! Perfect for any event—whether it’s a game day or a birthday party—these bite-sized delights are sure to impress your guests. With just a few quality ingredients and straightforward instructions, you’ll have a crowd-pleasing snack ready in no time. Customize them with your favorite sausages or dough types, and watch as they become the star of your gathering!

Ingredients

Scale

1 package (17.3 oz) frozen puff pastry sheets, thawed
12 small sausages (pork, beef, chicken, or plant-based)
1 egg
1 tablespoon water
Mustard or ketchup (for dipping)
Salt and pepper (to taste)

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Instructions

Preheat your oven to 400°F (200°C).
Roll out the thawed puff pastry on a floured surface to about 1/8-inch thickness. Cut into rectangles large enough to wrap around each sausage.
Place one sausage on each rectangle of pastry and wrap it tightly, sealing the edges with water if needed.
In a bowl, whisk together the egg and water to create an egg wash. Brush this mixture over each wrapped sausage.
Arrange the wrapped sausages on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

Serving Size: 2 pigs in a blanket (about 70g)
Calories: 210
Sugar: 0g
Sodium: 470mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 6g
Cholesterol: 40mg