Description
Indulge in the ultimate chocolate experience with these Effortless Triple Chocolate Crinkle Cookies. Each cookie features a rich, fudgy interior combined with a beautiful crinkled exterior dusted in powdered sugar. With a delectable mix of cocoa powder, semi-sweet chocolate chips, and white chocolate chunks, these cookies are perfect for any occasion—whether you’re hosting a gathering or simply satisfying your sweet tooth. Best of all, they are easy to make, making them an excellent choice for bakers of all skill levels.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 4 oz semi-sweet chocolate (melted)
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chunks
- Powdered sugar for coating
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the semi-sweet chocolate in a microwave-safe bowl until smooth; set aside to cool slightly.
- In a mixing bowl, combine melted chocolate, softened butter, and granulated sugar. Mix well and add eggs one at a time.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet ingredients until just combined.
- Gently fold in semi-sweet chocolate chips and white chocolate chunks.
- Scoop dough onto baking sheets and roll each ball in powdered sugar before baking for 10–12 minutes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg