Description
Crisp, bacon‑laden pork chops coated in a seasoned breadcrumb skillet, then finished in the oven for a perfect blend of crunch and tenderness. Ideal for comfort‑food lovers seeking a quick, satisfying dish.
Ingredients
Scale
- 8 bone-in pork chops
- 8 slices thick‑cut bacon
- 1 cup all‑purpose flour
- 1 cup seasoned breadcrumbs
- 2 eggs, beaten
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons melted butter
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Lay bacon on parchment; bake for 12 minutes until crisp, then shred.
- Whisk eggs in a shallow bowl; mix flour, breadcrumbs, paprika, garlic powder, salt, pepper in another bowl.
- Pat pork chops dry; coat in flour, dip in eggs, dredge in breadcrumb mixture.
- Heat olive oil in skillet over high heat; sear chops 2–3 minutes per side until golden.
- Transfer chops to oven rack; bake 8–10 minutes until internal temperature 145°F (63°C).
- Rest 5 minutes; toss shredded bacon in melted butter and sprinkle over chops.