Extra-Juicy Grilled BBQ Chicken Recipe – Mouthwatering Delight

Published: December 10, 2025

by Mira

Intro and Brief Recap

Have you ever tasted chicken that is so juicy, it practically melts in your mouth? Imagine biting into a piece of Extra-Juicy Grilled BBQ Chicken, where each forkful bursts with smoky flavors and tender texture. This barbecue chicken recipe will transform your summer grilling sessions into a feast that everyone will rave about.

Picture this: it’s a warm evening, and the aroma of grilled chicken wafts through the air as friends gather around. The vibrant color of the glaze glistens under the setting sun, promising an explosion of flavor with every bite. This dish is perfect for backyard barbecues, family reunions, or simply a treat for yourself after a long day. Get ready to impress your guests with this delightful recipe that guarantees to elevate any occasion!

Key Ingredients For Extra-Juicy Grilled BBQ Chicken (Barbecue Chicken Recipe) – Extra-Juicy Grilled BBQ Chicken – Tasty and Delightful

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Olive Oil: A light drizzle of olive oil helps keep the chicken moist while adding a rich flavor.
Garlic Powder: This adds depth to the marinade; opt for fresh garlic if you prefer a more intense flavor.
Paprika: Use smoked paprika for an extra layer of flavor that complements the barbecue sauce beautifully.
Salt and Pepper: Essential for seasoning; feel free to adjust according to your taste preferences.

For the Sauce:

BBQ Sauce: Choose your favorite brand or homemade version; this is where you get to personalize the flavors.
Honey: A touch of honey adds sweetness and helps caramelize the sauce during grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Extra-Juicy Grilled BBQ Chicken (Barbecue Chicken Recipe) – Extra-Juicy Grilled BBQ Chicken – Tasty and Delightful

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Marinade

In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Whisk until well mixed. Add boneless chicken breasts into the marinade and ensure they are fully coated. Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes.

Second Step: Preheat Your Grill

While the chicken marinates, preheat your grill to medium-high heat (about 400°F or 200°C). This temperature will help achieve those lovely grill marks while keeping the chicken juicy.

Third Step: Grill the Chicken

Remove marinated chicken from refrigerator. Place each breast onto the hot grill grates. Cook for about six to seven minutes on one side until grill marks appear before flipping.

Fourth Step: Apply BBQ Sauce

Brush a generous amount of BBQ sauce onto each piece of chicken after flipping. Allow it to cook for another six to seven minutes until fully cooked through. Make sure an internal temperature of at least 165°F (75°C) is reached.

Fifth Step: Let it Rest

Once cooked, transfer the chicken breasts to a plate and cover loosely with foil. Let them rest for five minutes; this allows juices to redistribute throughout the meat.

Serving Suggestion: Transfer to plates and drizzle with additional BBQ sauce if desired for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Marinate Longer for Flavor: If time allows, marinating overnight enhances flavors significantly.
Use a Meat Thermometer: Checking internal temperature ensures perfectly cooked chicken every time without guesswork.
Experiment with Sauces: Try different barbecue sauces or add spices like cayenne pepper for heat.

Cooking Instructions

To prepare the Extra-Juicy Grilled BBQ Chicken, start by marinating the chicken in your favorite barbecue sauce. Allow the chicken to soak up the flavors for at least one hour, or preferably overnight in the refrigerator. Preheat your grill to medium-high heat, ensuring it’s hot enough to create those beautiful grill marks and seal in the juices.

Once heated, place the marinated chicken on the grill. Cook each side for about 6 to 7 minutes, depending on the thickness of your chicken pieces. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C) to ensure safety and juiciness.

During grilling, baste the chicken with additional barbecue sauce for extra flavor and moisture. This step is essential for enhancing the taste of your Extra-Juicy Grilled BBQ Chicken. After cooking, let the chicken rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a tender bite.

Presentation Ideas

This Extra-Juicy Grilled BBQ Chicken (Barbecue Chicken Recipe) – Extra-Juicy Grilled BBQ Chicken – Tasty and Delightful is versatile and pairs wonderfully with:

Grilled Vegetables: Serve your chicken alongside a colorful array of grilled vegetables like bell peppers, zucchini, and corn on the cob for a delightful summer meal.
Coleslaw: A refreshing coleslaw complements the savory flavors of BBQ chicken perfectly. The crunchiness adds texture to your plate.
Baked Beans: Sweet and smoky baked beans provide a hearty side that balances out your grilled dish beautifully.

FAQs

What is the best way to ensure my Extra-Juicy Grilled BBQ Chicken stays moist?

To keep your Extra-Juicy Grilled BBQ Chicken moist, marinating is key. Use a marinade that contains acid, such as vinegar or citrus juice. This helps break down proteins and enhances juiciness. Additionally, avoid overcooking; using a meat thermometer ensures you cook it just right. Finally, allowing the chicken to rest post-cooking locks in moisture for flavorful bites.

Can I use other parts of the chicken for this recipe?

Absolutely! While boneless chicken breasts are popular for grilling due to their quick cooking time, you can use thighs or drumsticks too. Thighs tend to be more forgiving due to their higher fat content, resulting in tender and juicy meat even if slightly overcooked. Adjust cooking times accordingly based on which cut you choose for your Extra-Juicy Grilled BBQ Chicken.

How can I make my barbecue sauce from scratch?

Making homemade barbecue sauce allows you to control sweetness and spice levels. Start with ketchup as a base and add apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Combine these ingredients in a saucepan over medium heat until they thicken slightly. Simmering enhances flavors; adjust seasoning according to taste for an exceptional finish on your Extra-Juicy Grilled BBQ Chicken.

What should I serve with Extra-Juicy Grilled BBQ Chicken?

When serving Extra-Juicy Grilled BBQ Chicken (Barbecue Chicken Recipe) – Extra-Juicy Grilled BBQ Chicken – Tasty and Delightful, consider sides that complement its rich flavors. Classic options include coleslaw, corn on the cob, or potato salad. For lighter fare, opt for grilled vegetables or a fresh garden salad. These sides not only enhance your meal but also provide variety in textures and tastes!