Description
Snickerdoodles are the ultimate comfort cookie, delivering a soft, chewy texture and a delightful burst of cinnamon-sugar goodness in every bite. These classic treats are not just a nostalgic favorite but also incredibly easy to whip up. Perfect for any occasion, from cozy family gatherings to festive celebrations, these cookies will fill your kitchen with their irresistible aroma. Get ready to indulge in the bliss of homemade snickerdoodles that promise to impress everyone!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 tbsp cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients into the wet mixture until just incorporated.
- Scoop tablespoon-sized portions of dough, roll them into balls, and coat each in cinnamon sugar before placing on prepared sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg