Description
Indulge in a vibrant and delicious paella that combines simplicity with rich flavors. This one-pot wonder showcases the essence of traditional Spanish cuisine without the fuss, making it perfect for busy weeknights or special gatherings. Customize it with your favorite proteins or vegetables for a meal that suits every palate. With quick preparation and easy cleanup, this paella will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 cup short-grain rice (Bomba or Arborio)
- 1 lb chicken breast, diced
- 8 oz shrimp, peeled and deveined
- 1/4 tsp saffron threads
- 1 red bell pepper, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken or vegetable broth
- 1 cup fresh pea pods
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until translucent.
- Add chicken pieces and cook until browned.
- Stir in diced tomatoes and red bell pepper; let simmer for about five minutes.
- Mix in rice and saffron dissolved in warm broth; stir well.
- Pour enough broth to cover the rice; bring to a boil, then reduce heat to low and simmer uncovered for about 20 minutes or until rice is tender.
- Add shrimp during the last five minutes of cooking until pink. Garnish with fresh pea pods before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg