Description

Elevate your holiday gatherings with this Flavorful Negroni Glazed Ham, a stunning centerpiece that combines the classic taste of ham with the bold notes of a Negroni cocktail. This dish features a perfectly caramelized glaze made from Campari, gin, and sweet vermouth, creating a delightful balance of sweetness and bitterness. Impress your guests with an eye-catching presentation and unforgettable flavors that will have them asking for seconds.

Ingredients

Scale

1 bone-in ham (about 8–10 pounds)
1 cup Campari
1 cup sweet vermouth
1/2 cup gin
1 cup brown sugar
1/4 cup Dijon mustard

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Instructions

Preheat your oven to 325°F (160°C).
Score the surface of the ham in a diamond pattern.
In a medium saucepan, combine Campari, sweet vermouth, gin, brown sugar, and Dijon mustard. Simmer for about 10 minutes until thickened.
Place the ham in a roasting pan and brush half of the glaze over it.
Cover loosely with aluminum foil and bake for about 1 hour (15-18 minutes per pound).
Remove the foil during the last 30 minutes and baste every 10 minutes until caramelized.

Nutrition

Serving Size: 4 oz (113g)
Calories: 290
Sugar: 12g
Sodium: 850mg
Fat: Total: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 20g
Cholesterol: 60mg