Description
Tender chicken breasts seared to golden perfection and glazed with a vibrant basil pesto and blistered cherry tomatoes.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/2 cup high-quality basil pesto
- 1 cup cherry tomatoes
- 3 cloves minced garlic
- 2 tbsp extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper, then sear for 5-7 minutes per side.
- Move chicken to the edges and add cherry tomatoes to the center.
- Cook tomatoes until skins begin to burst.
- Stir in minced garlic for 30 seconds.
- Spread pesto over the chicken and stir into the tomatoes.
- Simmer for 2 minutes and serve immediately.