Description
Airy, soufflé-style egg whites folded with smoky bacon, sharp parmesan, and fresh chives, topped with a molten yolk.
Ingredients
Scale
- 4 large eggs (whites and yolks separated)
- 1/4 cup finely grated Parmesan cheese
- 3 strips applewood smoked bacon, cooked and minced
- 2 tbsp fresh chives, finely chopped
- Pinch of salt and black pepper
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Beat egg whites until stiff peaks form.
- Gently fold in Parmesan, bacon, and chives.
- Spoon into 4 mounds on the tray and create a well in the center.
- Bake for 6-8 minutes until edges are golden.
- Add one yolk to each center and bake for another 3-5 minutes.