Description
A refreshing blend of crisp apples, berries, and grapes tossed in a zesty lemon-honey glaze. A healthy, no-cook dish perfect for any occasion.
Ingredients
Scale
- 4 cups diced Honeycrisp or Fuji apples
- 1 cup quartered strawberries
- 1 cup fresh blueberries
- 1 cup halved green grapes
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon finely chopped fresh mint leaves
Instructions
- Dice the apples into uniform half-inch cubes and place them in a large bowl.
- Add the quartered strawberries, blueberries, and halved grapes to the bowl with the apples.
- In a separate small bowl, whisk together the lemon juice and honey until the mixture is smooth.
- Pour the lemon-honey dressing over the fruit and toss gently to coat all pieces.
- Fold in the finely chopped fresh mint leaves.
- Refrigerate for 15 minutes before serving to allow flavors to meld.