Description
A refreshing and vibrant Italian-inspired pasta salad featuring rotini, cherry tomatoes, mozzarella pearls, and a rich balsamic glaze.
Ingredients
Scale
- 1 lb Rotini pasta
- 1 pint cherry tomatoes, halved
- 8 oz mozzarella pearls
- 1/2 cup fresh basil, chiffonade
- 1/4 cup balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Boil rotini in salted water until al dente.
- Drain and rinse pasta under cold water.
- In a large bowl, combine chilled pasta, cherry tomatoes, and mozzarella pearls.
- Drizzle with olive oil and balsamic glaze.
- Toss gently to coat all ingredients.
- Fold in fresh basil ribbons and season with salt and pepper.