Description
A bright, summery salad that juxtaposes juicy peach slices with creamy burrata and aromatic basil, finished with sweet balsamic glaze. This simple yet sophisticated dish is perfect for brunch, lunch or a light dinner, and it comes together in minutes for busy cooks.
Ingredients
- Fresh ripe peaches (2 medium)
- Burrata cheese (1 ball)
- Fresh basil leaves (1 cup, torn)
- Balsamic glaze (1/4 cup)
- Extra virgin olive oil (2 tbsp)
- Sea salt and cracked black pepper (to taste)
- Mixed salad greens (4 cups)
- Optional: Pine nuts or shaved Parmesan (for garnish)
Instructions
- Wash and slice peaches into thin wedges.
- Combine mixed greens and torn basil in a bowl.
- Fold peaches into the salad mixture gently.
- Place burrata at the center of a warmed plate.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with sea salt and pepper.
- Lightly toss and garnish with pine nuts or Parmesan.