Description
Indulge in the delightful taste of Fresh Strawberry Crunch Cupcakes, where sweet, juicy strawberries meet a light and fluffy vanilla cupcake. Perfect for any occasion, these visually stunning treats are easy to make and customizable to suit your taste. Enjoy a bite of summer with every cupcake, whether at a gathering or as a special treat for yourself.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened (1 stick)
- 2 large eggs
- ½ cup milk
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- ½ tsp vanilla extract
- ½ cup crushed cookies or graham crackers
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, combine flour, sugar, baking powder, and salt; mix well.
- Beat in softened butter until the mixture resembles coarse crumbs.
- Add eggs and milk; beat until smooth (about 2-3 minutes).
- Gently fold in diced strawberries until evenly incorporated.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg