Description
A rich, dense, and fudgy single-serve chocolate brownie made entirely in a microwave. Perfect for instant dessert cravings without the need for an oven.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons melted unsalted butter
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1 pinch of salt
- 2 tablespoons semi-sweet chocolate chips
Instructions
- Combine flour, sugar, cocoa powder, and salt in a microwave-safe mug, stirring until combined.
- Stir in the melted butter, milk, and vanilla extract until the batter is smooth.
- Fold in the chocolate chips gently with a fork.
- Microwave on high for 60 to 90 seconds until the top is set but still slightly shiny.
- Let the brownie cool in the mug for 2 minutes before serving.