Description
Rich, decadent chocolate brownies made with applesauce for extra moisture and a fudgy texture. Completely gluten-free and easy to prepare in one bowl.
Ingredients
Scale
- 1/2 cup melted butter
- 1 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Whisk melted butter and brown sugar in a large bowl until smooth.
- Stir in the applesauce and vanilla extract until well combined.
- Sift in gluten-free flour, cocoa powder, and salt; stir until just combined.
- Fold in chocolate chips.
- Spread batter into the prepared pan and bake for 25-30 minutes.
- Cool completely before slicing.