Description
Garlic Herb Chicken is a succulent dish that perfectly blends juicy chicken with aromatic garlic and fresh herbs. This easy-to-make recipe infuses your meal with rich flavors and fills your home with an enticing aroma. Ideal for family dinners or cozy nights in, this comforting dish will impress anyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon (about 3 tablespoons)
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine minced garlic, rosemary, thyme, parsley, lemon juice, olive oil, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure they are well coated. Seal or cover and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the marinated chicken for about 3–4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for 5 minutes before slicing and serving with your choice of sides.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg