Description
Velvety smooth mashed potatoes infused with savory garlic, nutty parmesan cheese, and fresh garden herbs for an elevated side dish.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place cubed potatoes in a large pot of cold salted water and bring to a boil.
- Simmer the potatoes for 15-20 minutes until fork-tender.
- Drain the potatoes thoroughly and return them to the warm pot for 1 minute to dry.
- Mash the potatoes using a masher or ricer until smooth.
- Stir in butter and heavy cream until fully incorporated and creamy.
- Fold in the grated parmesan cheese, minced garlic, and chopped parsley.
- Season with salt and black pepper to taste and serve warm.