Description
Creamy white chocolate lollipops infused with warm pumpkin spice and decorated as cute ghosts. A perfect, no-bake Halloween treat.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 teaspoon pumpkin spice mix
- 1 tablespoon coconut oil
- 24 small candy eyes
- 12 lollipop sticks
Instructions
- Line a baking sheet with parchment paper and lay out the lollipop sticks.
- Microwave white chocolate chips in 30-second bursts, stirring between each, until smooth.
- Stir in the pumpkin spice and coconut oil until fully combined and glossy.
- Spoon chocolate onto the parchment in organic teardrop shapes over the sticks.
- Refrigerate for 15-20 minutes until the chocolate is firm and matte.
- Press two candy eyes into the top of each ghost before serving.