Description
Succulent butterflied shrimp stuffed with a zesty sriracha cream cheese filling, breaded in panko, and fried until golden brown.
Ingredients
Scale
- 12 large shrimp, peeled and deveined (tail on)
- 4 oz cream cheese, softened
- 1 tbsp Sriracha
- 1/2 tsp garlic powder
- 1 cup Panko breadcrumbs
- 2 eggs, beaten
- Oil for frying
- Salt and pepper to taste
Instructions
- Mix softened cream cheese, Sriracha, and garlic powder until smooth.
- Butterfly the shrimp by slicing along the back, leaving the tail intact.
- Stuff each shrimp with the cream cheese mixture, sealing the edges.
- Dip each stuffed shrimp into the beaten eggs.
- Coat thoroughly in panko breadcrumbs, pressing firmly to adhere.
- Fry in 350°F oil for 3-4 minutes per side until golden brown.
- Drain on a wire rack and serve immediately.