Description
Warm up with this irresistible Crock Pot Green Enchilada Chicken Soup Golden, a flavorful fusion of tender chicken, zesty green enchilada sauce, and vibrant vegetables. This comforting dish is perfect for family meals or meal prep, delivering a delightful mix of taste and nutrition in every bowl. Top it off with cheese and sour cream for a creamy finish that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese (for topping)
- ½ cup sour cream (for topping)
Instructions
- Place the chicken breasts at the bottom of the crock pot. Season with salt and pepper.
- Add chopped onion, minced garlic, black beans, and corn over the chicken.
- Pour the green enchilada sauce evenly on top.
- Cover and cook on low for 6 hours or high for about 3 hours until chicken is cooked through.
- Shred the chicken in the pot using two forks and stir to combine with other ingredients.
- Serve hot in bowls topped with shredded cheese and a dollop of sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 70mg