Description
Indulge in the comforting flavors of Potato and Onion Cheese Pancakes Golden, a delightful dish perfect for breakfast, snacks, or as a side. With a crispy exterior and a creamy, cheesy interior, these pancakes are easy to make and customizable to your taste. Whether served plain or with your favorite dips, they promise to be a hit at any meal.
Ingredients
Scale
- 2 medium potatoes, peeled and grated (about 400g)
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese (about 100g)
- ½ cup all-purpose flour (about 60g)
- 2 large eggs, beaten
- Salt and pepper to taste
- Oil or butter for frying
Instructions
- Squeeze excess moisture from the grated potatoes using a clean kitchen towel.
- In a skillet, heat oil or butter over medium heat and sauté the chopped onions until translucent.
- In a large bowl, combine grated potatoes, sautéed onions, cheese, flour, beaten eggs, salt, and pepper. Mix well.
- Heat oil in the same skillet over medium heat. Drop spoonfuls of the potato mixture into the skillet and flatten slightly.
- Cook for about 4-5 minutes on each side or until golden brown.
- Transfer cooked pancakes to a paper towel-lined plate to remove excess oil before serving warm.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg