Description
A creamy, comforting green bean casserole featuring a rich mushroom sauce and topped with a layer of golden, crunchy fried onions.
Ingredients
Scale
- 10 oz frozen cut green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tablespoon soy sauce
- 1/2 teaspoon black pepper
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
- In a large bowl, whisk together the cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
- Fold in the frozen green beans until they are evenly coated in the sauce.
- Pour the mixture into the baking dish and spread it evenly with a spatula.
- Bake for 25-30 minutes, or until the sauce is bubbling around the edges.
- Remove from the oven and evenly sprinkle the fried onions across the top.
- Bake for an additional 5-10 minutes until the onions are golden brown.