Description
Elevate your culinary experience with this vibrant Green Goddess Pasta Salad Aromatic. Bursting with fresh veggies, creamy avocado, and a flavorful green goddess dressing, this dish is not only eye-catching but also nutritious. Perfect for gatherings or a casual weeknight dinner, it offers a delightful balance of taste and health. Customize it by adding your favorite proteins for an extra hearty meal.
Ingredients
Scale
- 8 oz short pasta (such as rotini or farfalle)
- 1 ripe avocado
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 1/2 cup plain Greek yogurt
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine diced cucumber, halved cherry tomatoes, and diced avocado.
- For the dressing, blend avocado, basil, parsley, lemon juice, Greek yogurt, garlic powder, salt, and pepper until smooth.
- Add the cooled pasta to the bowl with vegetables and pour over the dressing. Toss gently until well combined.
- Taste and adjust seasoning if needed; refrigerate for at least 30 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 5mg