Description
A vibrant and sophisticated appetizer featuring grilled chicken brushed with basil pesto, topped with a fresh tomato medley and finished with a sweet balsamic glaze on toasted baguette.
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup basil pesto
- 1 baguette, sliced into 1/2 inch rounds
- 2 cups diced heirloom tomatoes
- 2 cloves garlic, peeled
- 2 tbsp olive oil
- Salt and black pepper to taste
- 2 tbsp balsamic glaze
Instructions
- Pound chicken breasts to even thickness and season with salt and pepper.
- Grill chicken over medium-high heat for 6 minutes per side.
- Brush pesto onto chicken during the last 2 minutes of cooking.
- Rub baguette slices with a garlic clove and toast on the grill for 1 minute per side.
- Toss diced tomatoes with olive oil, salt, and pepper.
- Slice chicken into strips and place on toasted bread.
- Top with tomato mixture and drizzle with balsamic glaze.