Description
Succulent shrimp skewers grilled to perfection and glazed with a rich, savory garlic butter and fresh lemon sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a small bowl, whisk together melted butter, minced garlic, lemon juice, and chopped parsley.
- Toss shrimp with olive oil, salt, and black pepper in a mixing bowl.
- Thread the seasoned shrimp onto the skewers, leaving a small gap between each shrimp.
- Brush the garlic butter mixture generously over the shrimp on the skewers.
- Place skewers on a medium-high grill and cook for 2-3 minutes per side until opaque and charred.
- Remove from heat and serve immediately.