Description
A delicious, low-carb alternative to pizza that uses sliced zucchini as a base and topping, layered with savory marinara and melted mozzarella cheese.
Ingredients
Scale
- 3 medium zucchinis, sliced into rounds
- 15 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tbsp Italian seasoning
- 3 cloves garlic, minced
Instructions
- Preheat oven to 375°F.
- Sauté minced garlic for 1 minute until fragrant.
- Layer half of the zucchini rounds in a baking dish.
- Spread marinara sauce over the zucchini.
- Top with mozzarella cheese and Italian seasoning.
- Add the remaining zucchini rounds on top.
- Sprinkle with parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.