Description
A nutrient-dense autumn salad featuring massaged kale, crisp apples, and a signature maple balsamic dressing for a sweet and savory balance.
Ingredients
Scale
- 4 cups chopped kale
- 2 cups baby spinach
- 1 large Granny Smith apple, sliced
- 1/2 cup walnuts, toasted
- 1/4 cup goat cheese, crumbled
- 1/3 cup dried cranberries
- 3 tbsp maple syrup
- 3 tbsp balsamic vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Remove kale ribs and tear leaves into bite-sized pieces.
- Massage kale with a touch of olive oil for 2 minutes until softened.
- Whisk maple syrup, balsamic vinegar, and olive oil until emulsified.
- Toss massaged kale and baby spinach in a large bowl.
- Fold in sliced apples, dried cranberries, and toasted walnuts.
- Crumble goat cheese over the top of the salad.
- Drizzle with maple balsamic dressing just before serving and toss gently.