Name: Hearty Apple Cinnamon Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp salt; 2 tsp ground cinnamon; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 2 cups peeled and diced apples; 1/2 cup milk

Description

A dense and moist quick bread featuring fresh diced apples and warm cinnamon. A sophisticated autumn staple with a tender crumb.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
2 tsp ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 cups peeled and diced apples
1/2 cup milk

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Whisk flour, cinnamon, baking powder, and salt in a medium bowl.
Cream butter and brown sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the diced apples and milk gently with a spatula.
Pour batter into the pan and bake for 50-60 minutes until a skewer comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.