Description
A rich and savory Italian-style soup featuring crumbled sausage, tender potatoes, and fresh kale in a creamy garlic broth.
Ingredients
Scale
- 1 lb Italian sausage, casings removed
- 4 large russet potatoes, sliced into 1/4-inch rounds
- 6 cups chicken broth
- 2 cups heavy cream
- 3 cups chopped kale, stems removed
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the Italian sausage in a large pot over medium-high heat, breaking it into crumbles, until fully cooked.
- Stir in minced garlic and cook for 1 minute.
- Add chicken broth and sliced potatoes. Bring to a boil, then simmer on medium-low for 15-20 minutes until potatoes are tender.
- Stir in heavy cream and heat through for 2-3 minutes.
- Add chopped kale and stir until wilted (about 2 minutes).
- Season with salt and pepper to taste.