Description
Experience the joy of winter baking with these Soft Vanilla Cream Winter Bakery Cookies. These delightful treats feature a buttery, soft cookie enveloping a rich vanilla cream filling, capturing the warmth and comfort of the season. Perfect for holiday gatherings, cozy evenings, or as a thoughtful gift, these cookies are easy to make and sure to impress.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 cup powdered sugar (for filling)
- ¼ cup heavy cream (for filling)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well blended.
- In another bowl, sift together flour and baking powder; gradually add to wet mixture until just combined.
- Drop dough onto parchment-lined baking sheets using a cookie scoop or tablespoon. Bake for 10-12 minutes until edges are lightly golden but centers are soft.
- For the filling, whisk together powdered sugar and heavy cream until smooth. Once cookies have cooled completely, spread or pipe filling between two cookie halves.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg