Description
This heavenly Thanksgiving stuffing recipe is a delightful blend of traditional flavors and innovative ingredients that will elevate your holiday feast. With a harmonious mix of aromatic herbs, savory vegetables, and crispy toasted bread, this dish is easy to prepare and perfect for customizing to suit your family’s tastes. Gather around the table with loved ones and enjoy each comforting bite that complements your turkey beautifully, making it an essential part of your Thanksgiving spread.
Ingredients
Scale
- 8 cups day-old French or sourdough bread, cubed
- 1/2 cup unsalted butter
- 1 large onion, chopped
- 2 cups celery, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 3 cups chicken or vegetable broth (warm)
- 1 pound Italian sausage (optional), cooked and crumbled
- 1 cup dried cranberries or apricots, diced (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, melt butter. Add onions and celery; sauté until softened (about 5-7 minutes). Stir in minced garlic and cook for another minute.
- Mix in fresh herbs until well combined.
- In a large bowl, combine sautéed vegetables with cubed bread. Add sausage or dried fruit if using.
- Gradually pour warm broth over the mixture while gently tossing until moistened but not soggy. Season with salt and pepper.
- Transfer to a greased baking dish. Cover with foil and bake for about 30 minutes; remove foil for an additional 15-20 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg