High Protein Cottage Cheese Chicken Crust Pizza Recipe

Published: January 20, 2026

by Mira

Why You’ll Love This Recipe

High Protein Cottage Cheese Chicken Crust Pizza Golden

This High Protein Cottage Cheese Chicken Crust Pizza is not just another meal; it’s a culinary experience that you’ll adore. First, the unique chicken crust provides a satisfying crunch while being incredibly nutritious. Made primarily from chicken and cottage cheese, it delivers a hefty dose of protein that keeps you feeling full longer.

Key Ingredients

High Protein Cottage Cheese Chicken Crust Pizza Golden ingredients

To create this mouthwatering High Protein Cottage Cheese Chicken Crust Pizza, you’ll need a few key ingredients that are both wholesome and flavorful:

Ground Chicken: The base of the crust that provides protein and helps hold everything together.
Cottage Cheese: Adds moisture and creaminess while increasing the protein content of the dish.
Eggs: Acts as a binder to keep the crust intact and contributes additional protein.
Parmesan Cheese: Offers a rich, savory flavor to the crust while adding a cheesy texture.
Your Favorite Toppings: Customize with vegetables like bell peppers or spinach and proteins such as pepperoni or grilled chicken.

Step-by-Step Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot enough for baking.
Mix the Ingredients: In a large bowl, combine ground chicken, cottage cheese, eggs, and Parmesan cheese. Mix until all ingredients are well incorporated.
Create the Crust: Spread the mixture onto a parchment-lined baking sheet. Shape it into a round pizza crust about ½ inch thick.
Bake the Crust: Place the crust in the preheated oven and bake for approximately 20-25 minutes or until it turns golden brown.
Add Toppings: Once baked, remove the crust from the oven and add your favorite sauce, cheese, and toppings of choice.
Bake Again: Return the pizza to the oven for an additional 10-15 minutes until cheese is melted and bubbly. Let cool slightly before slicing.

Expert Tips

If you want to achieve optimal results with this recipe, consider these expert tips. Select lean ground chicken, as it will yield a healthier crust without sacrificing flavor. Add herbs and spices, such as oregano or garlic powder, to enhance the taste of your crust even more. Finally, , will help maintain its shape and make serving easier.

Presentation Ideas

Create an inviting presentation by garnishing your High Protein Cottage Cheese Chicken Crust Pizza with fresh basil or arugula after baking. Serve slices on wooden boards alongside small bowls of dipping sauces like marinara or ranch dressing for added flavor. Pairing with a side salad can also elevate your meal while providing extra nutrients.

FAQs

Can I use turkey instead of chicken?

Yes! Ground turkey can be substituted for ground chicken in this recipe without compromising flavor or texture. Just be mindful that turkey may have slightly different cooking times due to its fat content.

Is this pizza gluten-free?

Certainly! Since there’s no traditional flour used in this recipe, it is naturally gluten-free. This makes it an excellent option for anyone following a gluten-free diet while still enjoying delicious pizza.

How do I store leftovers?

You can store leftover High Protein Cottage Cheese Chicken Crust Pizza in an airtight container in the refrigerator for up to three days. To reheat, simply place slices back in the oven at 350°F (175°C) until warmed through.

Can I freeze this pizza?

This pizza freezes well! After baking, allow it to cool completely before wrapping tightly in plastic wrap followed by aluminum foil. It can be frozen for up to two months; just remember to thaw overnight in the fridge before reheating!