Description
Elevate your pizza experience with this High Protein Cottage Cheese Chicken Crust Pizza, a wholesome and delicious alternative to traditional pizza. With its crispy chicken and cottage cheese crust, this protein-packed dish is perfect for health-conscious foodies looking for a satisfying meal. Customize it with your favorite toppings, making it ideal for meal prep or a quick weeknight dinner.
Ingredients
Scale
- 1 lb (450g) ground chicken
- 1 cup (240g) cottage cheese
- 2 large eggs
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Your choice of toppings (vegetables, sauce, cheese, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, cottage cheese, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spread the mixture onto a parchment-lined baking sheet, shaping it into a round crust about ½ inch thick.
- Bake the crust in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and add your desired sauce, cheese, and toppings.
- Return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 142g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg