Description

Savor the rich, mouthwatering flavors of these High Protein Slow Cooker Garlic Butter Beef Bites that are tender and packed with protein. This effortless recipe combines the deliciousness of garlic and butter with high-quality beef to create a satisfying dish perfect for busy weeknights or meal prep. With minimal effort required, you can enjoy a nutritious and flavorful meal that everyone will love.

Ingredients

Scale

2 lbs beef chuck roast, cut into 1-inch cubes
4 cloves garlic, minced
4 tablespoons unsalted butter
¼ cup soy sauce (or tamari for gluten-free)
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste

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Instructions

Trim excess fat from the beef chuck roast and cut it into bite-sized cubes.
In a skillet over medium heat, melt 1 tablespoon of butter and sauté minced garlic until fragrant (about 1 minute).
Transfer the cubed beef to the slow cooker and add sautéed garlic, remaining butter, soy sauce, Worcestershire sauce, dried herbs, salt, and pepper. Mix well.
Cover and cook on low for 6-8 hours or until the beef is fork-tender.
Taste and adjust seasoning if needed before serving hot over rice or vegetables.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 36g
Cholesterol: 110mg