Description
Indulge in the warm, fluffy goodness of homemade doughnuts with this easy recipe that captures the iconic taste of Krispy Kreme. Perfect for breakfast or a sweet treat, these glazed delights are made from simple ingredients and can be customized with your favorite toppings. The process is incredibly satisfying, filling your home with an irresistible aroma that will have everyone flocking to the kitchen!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 1 cup powdered sugar (for glaze)
- Water or milk (for glaze)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract; mix until just combined.
- On a floured surface, knead the dough gently for about one minute and roll out to 1/2 inch thickness.
- Cut out doughnut shapes using round cutters and place on a floured baking sheet.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry doughnuts in batches for 1-2 minutes per side until golden brown.
- Drain on paper towels and dip in a glaze made from powdered sugar mixed with water or milk until smooth.
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg