Name: Honey Glazed Carrots with Rosemary and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb carrots, peeled and sliced into rounds; 3 tbsp unsalted butter; 3 tbsp honey; 3 cloves garlic, minced; 1 tbsp fresh rosemary, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper

Description

Tender carrots glazed in a sticky honey-butter sauce infused with fresh rosemary and minced garlic. A perfect balance of sweet and savory.

Ingredients

Scale

1 lb carrots, peeled and sliced into rounds
3 tbsp unsalted butter
3 tbsp honey
3 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Melt butter in a large skillet over medium heat.
Add minced garlic and chopped rosemary; sauté for 1 minute until fragrant.
Add sliced carrots to the pan and cook for 5-7 minutes, stirring occasionally until slightly softened.
Drizzle honey over the carrots and stir to coat evenly.
Cover the skillet with a lid and reduce heat to medium-low. Simmer for 5-8 minutes.
Remove the lid, increase heat slightly, and stir for 2 minutes until the glaze is thick and glossy.
Season with salt and black pepper before serving.