Description
A vibrant and nutrient-dense bowl featuring chicken breasts glazed in a zesty honey-lime sauce, served over fluffy rice with creamy avocado slices.
Ingredients
Scale
- 1.5 lbs chicken breast, diced
- 3 tbsp honey
- 2 tbsp fresh lime juice
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 cups cooked white or brown rice
- 1 large avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Whisk together honey, lime juice, soy sauce, and minced garlic in a medium bowl.
- Add diced chicken to the marinade and refrigerate for 30 minutes.
- Cook rice according to package instructions and set aside.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add chicken to the pan and sear until browned on all sides (about 5-7 minutes).
- Pour the remaining marinade over the chicken and simmer for 2-3 minutes until the sauce thickens into a glaze.
- Divide rice into bowls, top with glazed chicken and avocado slices, and garnish with cilantro.
