Description
Indulge in the delightful experience of Honey Pepper Chicken Mac and Cheese Golden, a comfort food that harmoniously blends the sweetness of honey with the spicy kick of pepper. This creamy and cheesy dish elevates traditional mac and cheese to gourmet status, perfect for family dinners or gatherings with friends. With minimal prep time and easy-to-follow steps, you can create a satisfying meal that warms both your heart and your taste buds.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb boneless, skinless chicken breast, diced
- 1/2 cup honey
- 1 tsp freshly cracked black pepper
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 4 oz cream cheese
- 1/2 cup panko breadcrumbs
Instructions
- Cook the pasta according to package instructions until al dente; drain.
- In a skillet over medium heat, sauté the diced chicken seasoned with salt and pepper until golden brown; set aside.
- In a saucepan, melt butter over medium-low heat; stir in flour to create a roux, then whisk in milk until smooth. Gradually add cheddar and cream cheese until melted.
- Mix honey and black pepper into the cheese sauce, adjusting seasoning as needed.
- Combine cooked pasta, cheese sauce, and sautéed chicken in a mixing bowl.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 25-30 minutes until golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg